When you visit us, first check how much English you know so far, try this

On-line placement tests

Basic Placement Test

Lower Intermediate Placement Test

Placement test

Quick placement test 2 with an indication on level

These will be some of your most important tools in language learning

Dictionaries - Hiztegiak - Dictionnaires - Diccionarios


Wordreference.com multilingual dictionary

Reverso.com multilingual dictionary

Oxford multilingual dictionary with pronunciation and sayings

Mac Millan monolingual dictionary with pronunciation & related words

Merrian-Webster American dictionary with pronunciation and history of the word

The Cooks' Thesaurus

BBC food ingredients A to Z

Kitchen ingredients dictionary

For other specialized dictionaries

Monolingual dictionary with web followers adopting words

Video dictionary

Visual dictionary





Larousse cuisine

Le Figaro - boissons

Statistiques mondiales Boissons


Basque Spanish Spanish Basque Dictionary

Elhuyar Hiztegia

English Basque Spanish French Latin Euskalterm Dictionary

English Basque Morris Dictionary

Lanbide heziketa Euskal termino bilatzeko

Grammar & other aspects of the language

Comunidad para el aprendizaje de idiomas gratis on line

British Council web resources

Silvana's wiki

Learn English with Vaughan - Aprende inglés con Vaughan

Susi's wiki to help out with your general English

Blog du la francophonie

Remember to click on the bookbook.gif whenever you want to come back to the library to get a dictionary

Here you have a list of our recommended coursebooks, dictionaries and other literature

Paper Resources

Longman Pocket – Pearson Educación 2000 (Spanish-English) ISBN: 84-205-2898-6

Oxford Pocket – OUP 2000 (Spanish-English) ISBN: 0-19-431526-6Morris Pocket- Gráficas Lizarra Mikel

Morris-Klaudio Harxulet Fundazioa 1998 (Basque-English) ISBN: 84-89638-13-6

Diccionario de Gastronomía y Hostelería- Paraninfo 1999 (Spanish-English) ISBN: 84-283-2557-x

Vocabulary practise

Test Your Professional English – Hotel and Catering by Alison Pohl Penguin English Guides -Longman- 2002 ISBN: 05824561N: 0 582 45161 2


Highly Recommended – English for the Hotel and Catering Industry – New Edition- OUP 2004 Book: 0-19-457463-6 Workbook: 0-19-457465-6

(Compulsory textbook for Management enrolled students)

Hôtellerie-restauration.com Français professionnel Editorial CLE International ISBN 978-209-038046-0
(Compulsory textbook for 2nd year Catering Management enrolled students)

All Management courses will also use the School's Notebook for English for Managers and Cahiér

Restaurants & Catering. Emma Morgan; -Editorial Burlington- Student's Book: 9789963510597 Workbook: 9789963510597

(Compulsory textbook for Bartending enrolled students)

Bakery and Cookery and Gastronomy enrolled students will use the School's Notebook

Ready to Order – Pearson Education – Longman 2002 Book: ISBN: 0582 42955 2 Workbook: ISBN: 0582 42956 0

For further literature on English, nutrition, food, etc.

On-line cookery book

Free online learning materials

To browse for literature on culinary and hospitality

On-line cookery magazine

Oxford University Press

Pearson Education

Mc Millan